208 Rodeo Menu
At 208 Rodeo, you're in for a dining experience that reflects the glamour of Beverly Hills. Nestled in the heart of Rodeo Drive, the menu is a delightful blend of sophisticated flavors and fresh ingredients. From signature dishes that combine international influences to local specialties, every bite is crafted with attention to detail. Whether you're in the mood for a casual bite or a more indulgent meal, the offerings cater to every palate. Don't miss the expertly prepared entrees, paired with fine wines and refreshing beverages, making each meal feel like an occasion. With its vibrant atmosphere, 208 Rodeo Menu promises a memorable culinary journey in one of the world’s most iconic neighborhoods.
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208 Rodeo - Soft Drink
ARNOLD PALMER
Refreshing half iced tea, half lemonade classic.
BANANA BERRY
CLUB SODA
Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
COKE
Classic, refreshing carbonated beverage.
DIET COKE
EVIAN TO GO
GINGERALE
Refreshing, crisp ginger-flavored carbonated soft drink.
ICED TEA
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
JUICE
KID DRINK
LEMONADE
Refreshing citrus beverage.
LIMONANA
MILK
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
ROY ROGERS
SHIRLEY TEMPLE
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
SPRITE
Crisp, Refreshing Lemon-Lime Carbonated Drink
TONIC WATER
Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.
WATER SPARKLING
WATER STILL
WILD
GINGER BEER
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
208 Rodeo - Coffee
AMERICANO
CAPPUCCINO
CAFE MOCHA
Rich coffee with a hint of chocolate. Available in single, double, triple, or decaf.
CORTADO
Creamy espresso mixed with an equal amount of steamed milk. Options: Single, Double, Decaf.
ESPRESSO
Strong, rich coffee served as a single, double, triple, or decaffeinated shot.
FLAT WHITE
Creamy espresso-based coffee. Available in single, double, triple shots, or decaf.
LATTE
MACCHIATO
CHAI LATTE
Aromatic spiced tea blended with steamed milk
HOT WATER
HOT COCOA
Decadent warm beverage made with rich cocoa and velvety milk, perfect for chilly days.
TEA
208 Rodeo - Appetizer
BREAD
Herb oil
TOMATO SOUP
Parmesan cream, basil
BURRATA
Creamy burrata topped with thin slices of prosciutto, juicy melon, fresh mint leaves, and a drizzle of balsamic glaze.
CALAMARI & SHRIMP
Chipotle aioli, marinara sauce, lemon
FALAFEL
Israeli salad, hummus, warm pita
TRIO DIP
Muhammara, baba ganoush, hummus, warm pita
MOROCCAN LAMB
Slow roasted lamb, cucumber salad, pickled cabbage, hummus, tomato, harissa labne, warm pita
SESAME SHRIMP
Tangerine-chili reduction, sesame, toasted coconut
TUNA NACHOS
Ahi tuna, sesame tamari vinaigrette, spicy aioli, tomato, cucumber, pickled jalapeño, guacamole, tortilla chip
LOBSTER MAC N CHEESE
Penne, provolone, fontina, brown-butter bread crumb
208 Rodeo - Salad & Sandwich
CAESAR SALAD
Romaine, crouton, shaved pecorino, caesar dressing
KALE SALAD
Quinoa, dried cranberry, green apple, pepita, goat cheese, lemon vinaigrette
ASIAN SALAD
Cabbage medley, romaine, tuscan kale, carrot, scallion, wonton, fresno chili, asian dressing
COBB SALAD
Romaine, chicken, hard boiled egg, avocado, tomato, onion, bacon, caesar dressing
SEAFOOD SALAD
Blend of fresh seafood, crisp lettuce, and tangy dressing
CAPRESE SANDWICH
Arugula, red onion, provolone, chipotle aioli, ciabatta
CHICKEN SANDWICH
Arugula, red onion, provolone, chipotle aioli, ciabatta
SHORT RIB SANDWICH
Cabot white cheddar, fontina, caramelized onion, b&b jalapeño, parmesan sourdough
208 Rodeo - Entrée
PENNE ARRABBIATA
Spicy marinara, caper, kalamata olive, goat cheese, basil
BLACK TRUFFLE PASTA
Fresh black truffle, mushroom, cream, parmigiano reggiano
SHRIMP NOODLE
Leek-ginger cream, fresno chili
BOLOGNESE
Beef & lamb ragù, parmesan, pappardelle
LOBSTER SPAGHETTI
Maine lobster, spicy marinara, basil, parmigiano reggiano
QUINOA BOWL
Quinoa, tomato, zucchini, squash, avocado, sweet potato, wild mushroom, muhammara spread, arugula, lemon vinaigrette
FISH N CHIPS
Beer battered white fish, french fries, grilled lemon, tartar sauce
CHICKEN PARMESAN
Breaded chicken breast, provolone, marinara, penne with pink sauce
RICE BOWL WAGYU
Bone Marrow Fried Rice, Mushroom, Seasonal Veggies, Pickled Fresno Chili, Scallion, Egg yolk
RICE BOWL SHRIMP
Bone Marrow Fried Rice, Mushroom, Seasonal Veggies, Pickled Fresno Chili, Scallion, Egg yolk
RICE BOWL SALMON
Bone Marrow Fried Rice, Mushroom, Seasonal Veggies, Pickled Fresno Chili, Scallion, Egg yolk
RICE BOWL CHICKEN
Bone Marrow Fried Rice, Mushroom, Seasonal Veggies, Pickled Fresno Chili, Scallion, Egg yolk
FILET MIGNON
8oz Grilled Tenderloin, Broccolini, Extra Virgin Olive Oil
NY STRIP
14oz Creekstone Farm grass-fed, wild mushroom, cracked pepper, evoo
FILET N SURF
20oz Ribeye & Two 1/2 lb Maine lobster tails, arugula salad, roasted garlic mashed potato, lemon, drawn butter
SURF N TURF
20oz Ribeye & Two 1/2 lb Maine lobster tails, arugula salad, roasted garlic mashed potato, lemon, drawn butter
TWIN LOBSTER TAIL
Two 1/2 lb tails, arugula salad, roasted garlic mashed potato, lemon, drawn butter
CHICKEN MILANESE
Panko-Breaded Chicken Breast, Tuscan Kale, Caeser Dressing, Parmesan Cheese, Charred Lemon
BLACKENED SALMON
Miso-glazed salmon with a vegetable stir fry, silky tofu tempura, and lemongrass jus.
208 Rodeo - Side
MASH POTATO
Mashed potatoes typically include milk, butter, and seasoning for a creamy texture.
BROCCOLINI
Sautéed broccolini in olive oil, typically seasoned with salt and pepper.
MUSHROOM
Sautéed mushrooms typically include garlic and fresh herbs.
TRUFFLE MAC N CHEESE
Truffle mac 'n' cheese: Macaroni typically combined with cheddar, gruyère, and jack cheeses, enhanced with truffle oil and topped with bread crumbs.
MAC N CHEESE
Creamy, classic macaroni in a rich, velvety cheese sauce.
FRENCH FRIES
Crispy golden strips of deliciousness served hot and seasoned to perfection.
SWEET FRIES
Crispy sweet potato fries, lightly seasoned with a hint of salt
208 Rodeo - Salad
CAESAR SALAD
Romaine, crouton, shaved pecorino, caesar dressing
KALE SALAD
Quinoa, dried cranberry, green apple, pepita, goat cheese, lemon vinaigrette
TRICOLORE SALAD
Arugula, radicchio, and endive tossed with house dressing.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 310-275-2428